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    Articles Tagged with "Sustainable Food"

    Christian Kuchler bietet im Schäfli Wigoltingen Froschschenkel an

    thurgauerzeitung.ch • Gastronomy • Switzerland

    A Swiss chef, Christian Kuchler, features frog legs on his menu, sparking discussion about the ethical and sustainable aspects of this unusual dish, as well as other unique culinary offerings in the region.

    Frog legs Cuisine Switzerland Restaurant Sustainable food